CONTENTS
1.Food components(Proteins,fats,carbohydrates,nucleic acids)
2.Physiology of food
- Digestion in stomach
- Digestion in small intestine
- Absorption of nutrients
3.Morphology of digestive system
- Alimentary canal-Buccal cavity,tooth,dental formula,frog buccal cavity
- Pharynx(throat)
- Oesophagus(food pipe)
- Stomach
- Small intestine
- Large intestine
4.Morpholpgy of alimentary canal (four layers)
5.Digestive glands
- salivary glands
- Pancreas
- Gastric glands
- Intestinal glands
- Liver
6.Jaundice
7.Functions of liver
8.Digestive system of cockroach
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