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Food poisisning microbiology Notes PDF

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Subject- MBBS handwritten notes
Written language- English
Total pages- 6
Storage- 2.2mb
Written by- Swapnil Kushwaha

Description

  • Causative agents-
  • 1. Staphylococcus aureus.
  • 2. Bacillus cereus.
  • 3. Botulisms

Food poisisning microbiology Notes PDF

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Vendor Information

  • Store Name: MBBS Handwritten Notes
  • Vendor: MBBS Handwritten Notes
  • Address: Era's Lucknow Medical College
    Sarfarazganj
    Lucknow 226003
    Uttar Pradesh
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