THIS PDF CONTAINS:
- CARBOHYDRATES- MONOSACCHARIDES, OLIGOSACCHARIDES AND POLYSACCHARIDES
- PREPARATION AND STRUCTURE OF GLUCOSE
- CYCLIC STRUCTURE OF GLUCOSE
- HOWARTH STRUCTURE OF GLUCOSE AND FRUCTOSE
- STRUCTURE OF FRUCTOSE
- SUCROSE OR CAN SUGAR
- GLYCOSIDIC LINKAGE
- REDUCING AND INVERT SUGAR
- MALTOSE, LACTOSE AND CELLULOSE
- AMYLOSE AND AMYLOPECTINE
- GLYCOGEN AND PROTEINS
- STRUCTURE AND CLASSIFICATION OF PROTEINS
- NUCLEIC ACID AND IT’S STRUCTURE
- DOUBLE STAND HELIX OF DNA
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