TABLE OF CONTENT
Reaction of glucose
Reactions of fructose
Reactions of lactose
Reaction of sucrose
Colour reaction of protein
Study of composition of milk (test for filtrate & test for precipitate)
Study and composition of saliva
Study of composition of normal urine
Study of abnormal constituents of urine
Calorimetry (GOD-POD method)
Estimation of total protein in serum
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