- Causative agents-
- 1. Staphylococcus aureus.
- 2. Bacillus cereus.
- 3. Botulisms
Food poisisning microbiology Notes PDF
Original price was: ₹25.00.₹10.00Current price is: ₹10.00.
Subject- MBBS handwritten notes
Written language- English
Total pages- 6
Storage- 2.2mb
Written by- Swapnil Kushwaha
Food poisisning microbiology Notes PDF
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