Causative agents-
1. Staphylococcus aureus.
2. Bacillus cereus.
3. Botulisms
Food poisoning microbiology Handwritten Notes PDF
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Subject- MBBS handwritten notes
Written language- English
Total pages- 6
Storage- 2.2mb
Written by- Swapnil Kushwaha
Causative agents-
1. Staphylococcus aureus.
2. Bacillus cereus.
3. Botulisms
Food poisoning microbiology Handwritten Notes PDF
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