Contents
Classification and nomenclature of amino acids, general properties of amino
acids, configuration of amino acids, separation of amino acids – electrophoresis, paper, thin
layer, ion-exchange chromatography. Resolution of racemic mixtures of amino acids. General
methods of synthesis of amino acids – Amination of -haloacids, Gabriel’s phthalimide
synthesis, Strecker synthesis, Malonic ester synthesis, Darapsky synthesis, Azlactone synthesis.
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